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Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu

Stefano Alessandri1, Francesca Ieri, Annalisa Romani

  • 1Department of Statistic, Informatics and Applications ″G. Parenti″ (DiSIA), University of Florence , Viale Morgagni, 59 - 50134 Firenze (FI), Italy.

Journal of Agricultural and Food Chemistry
|January 11, 2014
PubMed

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