Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry

Svetlana V Malysheva1, Natalia Arroyo-Manzanares, Jeffrey W Cary

  • 1a Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences , Ghent University , Ghent , Belgium.

Insights

Researchers identified novel anthraquinone pigments, including asparasone A, produced by Aspergillus flavus. Deletion of the pks27 gene altered secondary metabolite production in this common food contaminant.

Area of Science:

  • Mycology
  • Biochemistry
  • Metabolomics

Background:

  • Aspergillus flavus is a globally distributed fungus, notorious for producing aflatoxins in food and feed.
  • This fungus possesses over 55 gene clusters predicted to be involved in secondary metabolite synthesis.
  • A specific gene cluster (cluster 27) encodes a polyketide synthase (pks27) homologous to the aflatoxin PKS.

Purpose of the Study:

  • To investigate the role of the pks27 gene in secondary metabolite production in A. flavus.
  • To identify metabolites differentially produced by wild-type and ∆pks27 mutant A. flavus strains.

Main Methods:

  • Comparative metabolomics utilizing ultra-high performance liquid chromatography (UHPLC) and high-resolution Orbitrap mass spectrometry (MS).
  • Statistical differential analysis of MS data using SIEVE software.
  • Utilized accurate mass data and multiple stage MS for metabolite identification.

Main Results:

  • Four metabolites, including asparasone A and related anthraquinones (316, 340, 374 Da), were exclusively produced by the wild-type A. flavus.
  • Asparasone A and its analogs exhibited similar MS fragmentation patterns.
  • The 316 Da anthraquinone likely results from seven malonyl-CoA units, differing from asparasone A's eight units.

Conclusions:

  • The pks27 gene is involved in the biosynthesis of specific anthraquinone pigments in A. flavus.
  • Metabolomic analysis revealed novel secondary metabolites linked to the pks27 cluster.
  • Asparasone A was also detected in other Aspergillus species, suggesting broader ecological relevance.