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Single-throughput Complementary High-resolution Analytical Techniques for Characterizing Complex Natural Organic Matter Mixtures
Published on: January 7, 2019
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
Svetlana V Malysheva1, Natalia Arroyo-Manzanares, Jeffrey W Cary
1a Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences , Ghent University , Ghent , Belgium.
Abstract:
The filamentous fungus Aspergillus flavus is one of the most important species in the Aspergillus genus and is distributed worldwide as a prevalent aflatoxin-producing food and feed contaminant. A. flavus contains more than 55 gene clusters that are predicted to encode proteins involved in secondary metabolite production. One of these, cluster 27, contains a polyketide synthase (pks27) gene that encodes a protein that is highly homologous to the aflatoxin cluster PKS. Comparative metabolomics, using ultra-high performance liquid chromatography (UHPLC) coupled to high resolution Orbitrap mass spectrometry (MS) was used to detect metabolites differentially expressed in the A. flavus wild-type and ∆pks27 mutant strains. Metabolite profiling was aided by a statistical differential analysis of MS data using SIEVE software. This differential analysis combined with accurate mass data from the Orbitrap and ion trap multiple stage MS allowed four metabolites to be identified that were produced only by the wild-type culture. These included asparasone A (358 Da), an anthraquinone pigment, and related anthraquinones with masses of 316, 340 and 374 Da. These latter three compounds had similar fragmentation patterns to that of asparasone A. The 316 Da anthraquinone is particularly interesting because it is most likely formed by incorporation of seven malonyl-CoA units rather than the eight units required for the formation of asparasone A. The 340 and 374 Da metabolites are the dehydration and an oxy-derivative of asparasone A, respectively. Asparasone A was also identified in extracts from several other Aspergillus species.
Insights
Researchers identified novel anthraquinone pigments, including asparasone A, produced by Aspergillus flavus. Deletion of the pks27 gene altered secondary metabolite production in this common food contaminant.
Area of Science:
- Mycology
- Biochemistry
- Metabolomics
Background:
- Aspergillus flavus is a globally distributed fungus, notorious for producing aflatoxins in food and feed.
- This fungus possesses over 55 gene clusters predicted to be involved in secondary metabolite synthesis.
- A specific gene cluster (cluster 27) encodes a polyketide synthase (pks27) homologous to the aflatoxin PKS.
Purpose of the Study:
- To investigate the role of the pks27 gene in secondary metabolite production in A. flavus.
- To identify metabolites differentially produced by wild-type and ∆pks27 mutant A. flavus strains.
Main Methods:
- Comparative metabolomics utilizing ultra-high performance liquid chromatography (UHPLC) and high-resolution Orbitrap mass spectrometry (MS).
- Statistical differential analysis of MS data using SIEVE software.
- Utilized accurate mass data and multiple stage MS for metabolite identification.
Main Results:
- Four metabolites, including asparasone A and related anthraquinones (316, 340, 374 Da), were exclusively produced by the wild-type A. flavus.
- Asparasone A and its analogs exhibited similar MS fragmentation patterns.
- The 316 Da anthraquinone likely results from seven malonyl-CoA units, differing from asparasone A's eight units.
Conclusions:
- The pks27 gene is involved in the biosynthesis of specific anthraquinone pigments in A. flavus.
- Metabolomic analysis revealed novel secondary metabolites linked to the pks27 cluster.
- Asparasone A was also detected in other Aspergillus species, suggesting broader ecological relevance.
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