Preparation of amphiphilic glycopolymers with flexible long side chain and their use as stabilizer for emulsion

Marta Alvárez-Paino1, Rafael Juan-Rodríguez2, Rocío Cuervo-Rodríguez2

  • 1Instituto de Ciencia y Tecnología de Polímeros (ICTP-CSIC), C/Juan de la Cierva 3, 28006 Madrid, Spain.