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Diets high in monounsaturated and polyunsaturated fatty acids decrease fatty acid synthase protein levels in adipose

Jennifer E Enns1, Danielle Hanke2, Angela Park3

  • 1Department of Physiology, University of Manitoba, Canada; Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Research Centre, R2019 - 351 Tache Avenue, Winnipeg, Manitoba, Canada R2H 2A6.

Prostaglandins, Leukotrienes, and Essential Fatty Acids
|January 14, 2014
PubMed

Keywords:
AdipokineAdipose tissueFatty acidInflammationMonounsaturated fatty acidObesityPolyunsaturated fatty acid

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