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Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean

Frédéric Moens1, Timothy Lefeber, Luc De Vuyst

  • 1Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.

Applied and Environmental Microbiology
|January 14, 2014
PubMed

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