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Updated: May 4, 2026

Analysis of Neutral Lipid Synthesis in Saccharomyces cerevisiae by Metabolic Labeling and Thin Layer Chromatography
Published on: February 2, 2021
Partial purification and some properties of lipoxygenase from Saccharomyces cerevisiae
B Bisakowski1, S Kermasha, C Schuepp
1Department of Food Science and Agricultural Chemistry, McGill University, 21 111 Lakeshore, H9X 3V9, Ste Anne de Bellevue, Québec, Canada.
Abstract:
A partially purified lipoxygenase extract was obtained from the yeast Saccharomyces cerevisiae by precipitation with solid (NH4)SO4 at 20% to 80% saturation. The enzyme had two pH optima, at pH 8.0 and 10.0, with respective apparent K m values of 13 and 9.5 μM. At both pH optima, the lipoxygenase demonstrated highest substrate specificity towards linoleic acid, followed by linolenic acid; although the enzyme had less specificity towards mono-linolein than di-linolein at pH 8.0, the reverse was true at pH 10.0.
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