You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Feb 24, 2026

High-Throughput Protein Crystallization via Microdialysis
Published on: March 3, 2023
Aniket1, David A Gaul, Deborah L Rickard
1Department of Mechanical Engineering and Materials Science, Duke University, Durham, North Carolina.
Microglassification™ rapidly dehydrates protein solutions into stable amorphous microspheres at room temperature. This novel process preserves protein structure and function upon rehydration, offering a new method for biologic preservation.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: