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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Ethanol production by fermentation of sweet-stem sorghum juice using various yeast strains

B Bulawayo1, J M Bvochora, M I Muzondo

  • 1, .

World Journal of Microbiology & Biotechnology
|January 14, 2014
PubMed

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