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Arachidonic acid production by Mortierella alpina grown on solid substrates
S Stred'anská1, D Slugeň, M Stred'anský
1Research Institute of Gerontology, 901 01, Malacky, Slovak Republic.
World Journal of Microbiology & Biotechnology
|January 15, 2014
Abstract:
Mortierella alpina grown in solid state fermentations on cereal substrates gave up to 16% lipid in the final biomass. Arachidonic was at 50% of total fatty acids, with a yield of 36 mg/g of original substrate. Microbial lipid production was successfully scaled up to use 5-kg dry substrate batches.
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