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Amino acid composition of algal products and its contribution to RDI

L Mišurcová1, F Buňka2, J Vávra Ambrožová1

  • 1Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, nám. T.G. Masaryka 5555, 760 01 Zlín, Czech Republic.

Food Chemistry
|January 16, 2014
PubMed

Keywords:
Amino acidsFreshwater micro-algaeRecommended daily intakeSeaweed

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