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Spectroscopic characterisation of dimeric oxidation products of phytosterols

Ewa Sosińska1, Roman Przybylski2, Felix Aladedunye3

  • 1Institute of Biochemistry and Biophysics Polish Academy of Sciences, 02-106 Warsaw, Poland.

Food Chemistry
|January 16, 2014
PubMed

Keywords:
APCI–MSBDECIS–MSCOSYDEPTDimerDisteryl etherELSDFT-IRFourier transform infraredHMBCHSQCNMRNOESYSECThermo-oxidationatmospheric pressure chemical ionisation–mass spectrometrybond dissociation enthalpycoordination-ion spray – mass spectrometrydistortionless enhancement by polarization transferevaporative light scattering detectorheteronuclear multiple bond correlationheteronuclear single quantum coherencenuclear Overhauser enhancement spectroscopysize-exclusion chromatographytwo-dimensional proton correlation spectroscopyβ-Sitosterol

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