The effect of (2-chloroethyl)phosphonic acid on the sink strength of developing peach (Prunus persica L.) fruit

The sink strength of one of a pair of competing peach fruits was increased when the fruit was treated with (2-chloroethyl)phosphonic acid (Ethephon) and gibberellic acid. Ethephon increased the capacity of the treated fruit to attract (14)C-labelled assimilates at most stages of fruit development and was most effective when the level of endogenous ethylene produced by the fruit was lowest. The results are discussed in relation to the hypothesis that ethylene participates in the control of sink strength of the fruit and of other competing organs of the tree.