Fermentation of millet to produce kamu a Nigerian starch-cake food

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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G P Oyeyiola1

  • 1Department of Biological Sciences, University of Ilorin, Ilorin, Kwara State, Nigeria.

World Journal of Microbiology & Biotechnology
|January 16, 2014
PubMed

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