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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Starch hydrolysis and its effect on product yield and microbial contamination in yeast ethanol fermentation

Z Czarnecki1, W Grajek

  • 1, .

World Journal of Microbiology & Biotechnology
|January 16, 2014
PubMed

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