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Updated: May 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Ethanol and amylase production by a newly isolated Clostridium sp

A Ueki1, T Hirono, E Sato

  • 1, .

World Journal of Microbiology & Biotechnology
|January 16, 2014
PubMed

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