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An effective automated glucose sensor for fermentation monitoring and control

I Queinnec1, C Destruhaut, J B Pourciel

  • 1INSA, UA CNRS 544, Centre de Transfert en Biotechnologie et Microbiologie, DGBA, 54 Avenue de Rangueil, F-31077, Toulouse cédex, France.

World Journal of Microbiology & Biotechnology
|January 16, 2014
PubMed

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