Bacillus thuringiensis growth, sporulation and δ-endotoxin production in oxygen limited and non-limited cultures

C Avignone-Rossa1, J Arcas, C Mignone

  • 1Centro de Investigación y Desarrollo en Fermentaciones Industriales (CINDEFI), Facultad de Ciencias Exactas UNLP, Calle 47 y 115, 1900, La Plata, Argentina.

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