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Sorghum brewing using sweet potato enzymic flour to increase saccharification

M U Etim1, O U Etokakpan

  • 1Department of Brewing Science & Technology, University of Uyo, P. M. B. 1017, Uyo, Akwa Ibom State, Nigeria.

World Journal of Microbiology & Biotechnology
|January 16, 2014
PubMed

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