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Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch.

O O Olayinka1, K O Adebowale2, I B Olu-Owolabi2

  • 1Department of Basic science, Federal College of Wildlife Management, P.B.M.268 New-Bussa, Niger state Nigeria.

Journal of Food Science and Technology
|January 16, 2014
PubMed

Keywords:
AcetylationAcid thinningMorphologyOxidationWhite sorghumX-ray crystallinity

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