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Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)

Alok Jha1, Abhishek Dutt Tripathi2, Tanweer Alam1

  • 1Department of A. H. & Dairying, Banaras Hindu University, Varanasi, 221 005 India.

Journal of Food Science and Technology
|January 16, 2014
PubMed

Keywords:
Dairy dessertPearl milletResponse surface methodology

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