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Effects of solid content and temperature on viscosity of tapioca meal

Abdul-Rasaq A Adebowale1, Lateef O Sanni1

  • 1Department of Food Science and Technology, University of Agriculture, P.M.B. 2240 Abeokuta, Nigeria.

Journal of Food Science and Technology
|January 16, 2014
PubMed

Keywords:
CassavaSolid contentTapioca mealTemperatureViscosity

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