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Moisture adsorption isotherms and glass transition temperature of pectin

Santanu Basu1, U S Shivhare1, S Muley1

  • 1University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, 160014 India.

Journal of Food Science and Technology
|January 16, 2014
PubMed

Keywords:
Equilibrium moisture contentGlass transitionPectinSorption model

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