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Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food

Chakraborty Debjani1, Shrilekha Das2, H Das2

  • 1Department of Mathematics, Indian Institute of Technology, Kharagpur, 721302 WB India.

Journal of Food Science and Technology
|January 16, 2014
PubMed

Keywords:
Extended product of fuzzy numbersFuzzy logicSensory evaluationTea quality parametersTriangular fuzzy number

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