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Increasing the shelf- life of papaya through vacuum packing

Geetha Padmanaban1, Kanchana Singaravelu2, Susheela Thirumaran Annavi2

  • 1Food Science and Nutrition, Krishi Vigyan Kendra, Tamil Nadu Agricultural University, Needamanglam, Chennai, Tamil Nadu 614 404 India.

Journal of Food Science and Technology
|January 16, 2014
PubMed

Keywords:
Chemical constituentsPapayaPretreatmentsShelf lifeStorage temperatureVacuum

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