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Comparative Analysis of Aspergillus oryzae with Normal and Abnormal Color Conidia

Mao Ye1, Ying Lin2, Wenbiao Huang3

  • 1School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 51006 China ; Foshan Haitian Flavouring and Food Co., Ltd., Foshan, 528000 China.

Indian Journal of Microbiology
|January 16, 2014
PubMed

Keywords:
Aspergillus oryzaeCharacteristicColorConidiumSoy sauce

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