Iron in seeds - loading pathways and subcellular localization.

Louis Grillet1, Stéphane Mari2, Wolfgang Schmidt1

  • 1Institute of Plant and Microbial Biology Academia Sinica, Taipei, Taiwan.

Summary

Improving iron (Fe) bioavailability in crops is crucial for agriculture and human health. This review explores Fe transport mechanisms in seeds to aid in developing biofortified crops with higher iron content.

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