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trans Palmitoleic acid arises endogenously from dietary vaccenic acid

Anke Jaudszus1, Ronny Kramer, Maria Pfeuffer

  • 1Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany (AJ, MP, and AR), and the Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller University of Jena, Jena, Germany (RK, GJ, and KK).

The American Journal of Clinical Nutrition
|January 17, 2014
PubMed
Abstract

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