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Studies on Streptococcus faecalis enterotoxin.

M S Kalra, G Kaur, A Singh

    Acta Microbiologica Polonica
    |January 1, 1987
    PubMed
    Summary
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    This study investigated Streptococcus faecalis strains causing food poisoning. Researchers identified enterotoxin properties and antibiotic sensitivities, finding some mutants lost toxin production.

    Area of Science:

    • Microbiology
    • Food Safety
    • Bacterial Pathogenesis

    Background:

    • Streptococcus faecalis, now often classified as Enterococcus faecalis, is a known cause of foodborne illness.
    • Understanding the characteristics of enterotoxin-producing strains is crucial for food safety.
    • Previous research has indicated the potential for S. faecalis to cause food poisoning.

    Purpose of the Study:

    • To characterize enterotoxin production in S. faecalis strains.
    • To determine the enzymatic activity and optimal conditions for the enterotoxin.
    • To assess the antibiotic susceptibility of S. faecalis strains and identify mutants with altered toxin production.

    Main Methods:

    • Six S. faecalis strains were evaluated using Sherman's criteria.
    • Enterotoxin was purified using Sephadex G-200 chromatography.

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  • Enzyme activity was assessed using trypsin and papain.
  • Antibiotic sensitivity testing was performed on all strains.
  • Mutagenesis was induced using acridine orange and ethidium bromide.
  • Main Results:

    • All tested S. faecalis strains met Sherman's criteria, being non-hemolytic, DNase-positive, and enterotoxin-positive (Ent+).
    • The purified enterotoxin showed maximum activity at 37°C and pH 7.0.
    • Enterotoxin treated with proteases (trypsin, papain) exhibited reduced fluid accumulation response.
    • Antibiotic sensitivity varied among strains.
    • Mutagenesis yielded 47 mutants; 4 were toxin-negative, with 3 also being DNase-negative and 1 showing partial DNase activity.

    Conclusions:

    • The study confirms the enterotoxigenic potential of S. faecalis strains.
    • Proteolytic enzymes significantly impact enterotoxin activity.
    • Mutagenesis offers a method to investigate the genetic basis of toxin production, with some mutants losing both enterotoxin and DNase activity.