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Effect of adsorption of an inhibitory factor on raw starch hydrolysis by glucoamylase

S Towprayoon1, Y Fujio, S Ueda

  • 1Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, 812, Fukuoka, Japan.

World Journal of Microbiology & Biotechnology
|January 17, 2014
PubMed

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