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Characterization of the solid-state fermentation of cassava

C O Ofuya1, A A Adesina, E Ukpong

  • 1Department of Microbiology, University of Prot Harcout, P.M.B. 5323, Port Harcourt, Nigeria.

World Journal of Microbiology & Biotechnology
|January 17, 2014
PubMed

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