Related Experiment Video
Updated: May 4, 2026

Author Spotlight: Exploring Plant-Microbe Interactions Through Root Exudates in a Novel Growth System
Published on: November 17, 2023
Ethylene production by cress roots and excised cress root segments and its inhibition by 3,5-diiodo-4-hydroxybenzoic
M L Robert1, H F Taylor, R L Wain
1Agricultural Research Council Plant Growth Substance and Systemic Fungicide Unit, Wye College (University of London), TN25 5AH, Ashford, Kent, UK.
Abstract:
3,5-Diiodo-4-hydroxybenzoic acid (DIHB) has been shown to exert an inhibitory effect on the formation of ethylene by the roots of intact cress Lepidium sativum seedlings in light, and by excised cress root segments. Adding IAA to the culture solution greatly promoted ethylene production, which was suppressed by DIHB. The findings together with results obtained with dinitrophenol (DNP), L-methionine and L-ethionine and also the horseradish peroxidase/methional system of Yang are discussed.The results indicate that the effect of DIHB in promoting the root growth of cress seedlings in nutrient solution in the light operates, at least in part, by suppressing the formation of the root growth inhibitor ethylene.
Related Concept Videos
Production of Organic Acids
Adaptations that Reduce Water Loss

