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The first draft of the pigeonpea genome sequence
Nagendra K Singh1, Deepak K Gupta1, Pawan K Jayaswal1
1National Research Centre on Plant Biotechnology, Indian Agricultural Research Institute, New Delhi, 110 012 India.
Journal of Plant Biochemistry and Biotechnology
|January 17, 2014
Summary
The first draft genome sequence of pigeonpea (Cajanus cajan) variety
Area of Science:
- Genomics
- Plant Science
- Agricultural Science
Background:
- Pigeonpea (Cajanus cajan) is a vital legume crop for food and nutritional security, particularly in India.
- India produces and consumes over 85% of the world's pigeonpea.
- Understanding the pigeonpea genome is crucial for crop improvement.
Purpose of the Study:
- To present the first draft genome sequence of the pigeonpea variety 'Asha'.
- To identify genes related to disease resistance, abiotic stress tolerance, and biosynthesis pathways.
- To develop molecular markers for pigeonpea germplasm analysis and breeding.
Main Methods:
- Genome assembly using long sequence reads (454 GS-FLX) with >550 bp read length and >10-fold coverage.
- Gene prediction for protein-coding genes and transposable elements.
- Identification of disease resistance, abiotic stress tolerance, and comparative gene content analysis with soybean.
- Scaffold anchoring to chromosomes using genic-SNP markers.
- Development and validation of hypervariable 'Arhar' simple sequence repeat (HASSR) markers.
Main Results:
- A high-quality pigeonpea genome sequence of 510,809,477 bp was assembled.
- 47,004 protein-coding genes and 12,511 transposable element genes were predicted.
- 1,213 disease resistance genes and 152 abiotic stress tolerance genes were identified.
- Pigeonpea exhibits fewer lipid biosynthesis genes and more cellulose synthesis genes compared to soybean.
- Eleven chromosomes were anchored, showing synteny with soybean chromosomes.
- 437 HASSR markers were validated for polymorphism, useful for breeding.
Conclusions:
- The first draft genome sequence of pigeonpea provides a valuable resource for genetic improvement.
- The identified genes and markers will facilitate breeding for enhanced food and nutritional security.
- This achievement represents a significant milestone for Indian agricultural research institutions.
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