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Chromatographic Purification of Highly Active Yeast Ribosomes
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Purification and characterization of iso-ribonucleases from a novel thermophilic fungus

Kyle S Landry1, Robert E Levin2

  • 1Department of Food Science, Massachusetts Agricultural Experiment Station, University of Massachusetts, Amherst, MA 01003, USA. kslandry@foodsci.umass.edu.

International Journal of Molecular Sciences
|January 18, 2014
PubMed

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