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Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics

Kartheek Anekella1, Valérie Orsat

  • 1Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University , Raleigh, NC , USA and.

International Journal of Food Sciences and Nutrition
|January 21, 2014
PubMed
Abstract

Keywords:
Non-dairyprobioticsshelf life

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