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Maternal long-chain polyunsaturated fatty acid status during early pregnancy and children's risk of problem behavior
Eva M Loomans1, Bea R H Van den Bergh2, Maaike Schelling3
1Department of Developmental Psychology, Tilburg University, Tilburg, The Netherlands; Department of Epidemiology, and Health Promotion, Public Health Service of Amsterdam (GGD), Amsterdam, The Netherlands.
Insights
Maternal omega-3 fatty acid status during pregnancy, particularly docosahexaenoic acid, is linked to reduced emotional symptoms in children. Adequate fatty acid balance is crucial for fetal brain development and long-term behavioral outcomes.
Area of Science:
- Nutritional Neuroscience
- Developmental Psychology
- Maternal Health
Background:
- Long-chain polyunsaturated fatty acids (LCPUFAs) are vital for fetal brain development.
- Maternal LCPUFA status during pregnancy may influence offspring neurodevelopment and behavior.
- Problem behaviors in children can have long-term consequences.
Purpose of the Study:
- To examine the association between maternal LCPUFA status and ratio during pregnancy and children's risk of problem behavior at age 5.
- To investigate the role of specific LCPUFAs, like docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in behavioral outcomes.
- To explore potential mediating factors such as preterm birth and gestational age.
Main Methods:
- Prospective study involving 4336 pregnant women.
- Maternal plasma phospholipid LCPUFA status assessed during pregnancy.
- Children's behavior rated by mothers (n=2502) and teachers (n=2061) at 5 years of age.
- Multivariate logistic regression analyses used to determine associations.
Main Results:
- Higher maternal docosahexaenoic acid (DHA) concentrations were associated with a reduced risk of emotional symptoms in children (OR 0.75, P=0.05).
- Lower eicosapentaenoic acid (EPA) and higher omega-6:omega-3 LCPUFA ratios showed a non-significant trend towards increased risk for emotional symptoms and hyperactivity/inattention.
- No evidence of mediation by preterm birth or being small for gestational age; child's sex and infant feeding did not modify associations.
Conclusions:
- Maternal LCPUFA status during pregnancy influences long-term developmental programming of behavior.
- Adequate and balanced intake of fatty acids during pregnancy is important for optimal fetal brain development.
- These findings highlight the significance of maternal nutrition for children's behavioral outcomes.
Objective:
To prospectively investigate the association between maternal long-chain polyunsaturated fatty acid (LCPUFA) status and ratio during pregnancy and children's risk of problem behavior at 5 years of age.
Study Design:
Maternal LCPUFA status in plasma phospholipids during pregnancy (M = 13.3, SD = 3 weeks) was available for 4336 women. Children's behavior was rated by their mother (n = 2502) and teacher (n = 2061).
Results:
When using multivariate logistic regression analyses, we found that greater concentrations of omega-3 fatty acid docosahexaenoic acid (OR 0.75; 95% CI 0.56-0.99; P = .05) decreased children's risk for emotional symptoms. Although lower eicosapentaenoic acid and a greater omega-6:omega-3 LCPUFA (ie, arachidonic acid/[docosahexaenoic acid + eicosapentaenoic acid]) tended to increase the risk for emotional symptoms and the risk of hyperactivity/inattention problems for the omega-6:omega-3 LCPUFA, the results were nonsignificant (P = .07). No evidence was found for mediation by preterm birth and being small for gestational age. The child's sex and infant feeding pattern did not modify the associations.
Conclusion:
Our results suggest long-term developmental programming influences of maternal LCPUFA status during pregnancy and stress the importance of an adequate and balanced supply of fatty acids in pregnant women for optimal fetal brain development and subsequent long-term behavioral outcomes.
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