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Related Concept Videos

Glucose Transporters01:27

Glucose Transporters

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Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
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Carbohydrate Absorption01:25

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Carbohydrates are essential macronutrients that serve as the body's primary energy source. Their digestion begins in the mouth, where salivary amylase partially breaks down complex carbohydrates such as starch into smaller oligosaccharides. This mechanical and enzymatic activity prepares carbohydrates for further processing in the gastrointestinal tract.
After being swallowed, the partially digested carbohydrates mix with gastric secretions in the stomach. However, the acidic environment...
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Glucose Absorption Into the Small Intestine01:26

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Complex carbohydrates consumed cannot be absorbed into the small intestine in their original form. First, they must be hydrolyzed to a monosaccharide form such as glucose or galactose. These monosaccharides are then transported across the intestinal membrane and into the blood via transcellular transport. The intestinal epithelial cells allow the movement of these monosaccharides with a defined 'entry' through membrane transporter proteins present on their apical membrane and...
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Oral Hypoglycemic Agents: α-Glucosidase Inhibitors01:19

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

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α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
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Carbohydrate Metabolism01:36

Carbohydrate Metabolism

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Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
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Related Experiment Video

Updated: May 3, 2026

Using Multi-fluorinated Bile Acids and In Vivo Magnetic Resonance Imaging to Measure Bile Acid Transport
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Using Multi-fluorinated Bile Acids and In Vivo Magnetic Resonance Imaging to Measure Bile Acid Transport

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Fructose, trehalose and sorbitol malabsorption.

M Montalto1, A Gallo, V Ojetti

  • 1Institute of Internal Medicine, School of Medicine, Catholic University of the Sacred Heart, Rome, Italy. mmontalto@rm.unicatt.it.

European Review for Medical and Pharmacological Sciences
|January 21, 2014
PubMed
Summary
This summary is machine-generated.

Carbohydrate malabsorption, including fructose, trehalose, and sorbitol, presents diagnostic challenges. Small intestinal bacterial overgrowth is a crucial consideration for patients with unexplained abdominal discomfort.

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Area of Science:

  • Gastroenterology
  • Digestive Health
  • Clinical Nutrition

Background:

  • Carbohydrate malabsorption is a common cause of abdominal symptoms.
  • While lactose is the most frequent culprit, fructose, trehalose, and sorbitol malabsorption also occur.
  • Functional bowel disorders are often linked to fructose malabsorption, though evidence is limited.

Purpose of the Study:

  • To evaluate the clinical relevance of fructose, trehalose, and sorbitol malabsorption.
  • To assess the diagnostic accuracy of common tests for these conditions.
  • To highlight alternative diagnoses for carbohydrate-related abdominal discomfort.

Main Methods:

  • Review of existing studies on fructose, trehalose, and sorbitol malabsorption.
  • Analysis of the limitations and diagnostic challenges of breath hydrogen testing.
  • Consideration of small intestinal bacterial overgrowth as a differential diagnosis.

Main Results:

  • Limited data exists to confirm the clinical significance of fructose, trehalose, and sorbitol malabsorption.
  • Diagnostic accuracy of current tests for these malabsorption types is uncertain.
  • Breath hydrogen testing interpretation is complex due to lack of standardized protocols and gold standards.

Conclusions:

  • Definitive conclusions on the clinical relevance and diagnostic accuracy of fructose, trehalose, and sorbitol malabsorption cannot be drawn.
  • Small intestinal bacterial overgrowth should be considered in patients with unexplained abdominal symptoms after carbohydrate ingestion.
  • Bacterial fermentation can mimic sugar malabsorption, leading to misdiagnosis.