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Updated: May 3, 2026

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
Published on: July 16, 2016
What proportion of preschool-aged children consume sweetened beverages?
Jen Nickelson1, Jeannine C Lawrence, Jason M Parton
1Assistant Professor, (jnickelson@ches.ua.edu), Department of Health Science, University of Alabama, PO Box 870311,Tuscaloosa, AL 35487-0311.
Insights
Childhood sugar-sweetened beverage (SSB) intake increases with age. Early interventions are crucial, as parental self-efficacy is linked to consumption patterns in young children.
Area of Science:
- Pediatric Nutrition
- Public Health Interventions
- Childhood Obesity Prevention
Background:
- Childhood obesity is a significant public health concern in the US.
- Sugar-sweetened beverages (SSBs) are a key target for obesity prevention strategies.
- Parental influence is critical for SSB consumption in children aged 5 years and younger.
Purpose of the Study:
- To examine sugar-sweetened beverage (SSB) consumption among children aged 5 years and younger.
- To identify parental factors associated with children's SSB intake.
Main Methods:
- Cross-sectional study utilizing parent-reported data for children aged 5 years and younger.
- Employed Health Belief Model and Theory of Reasoned Action frameworks.
- Analyzed SSB consumption patterns and associated parental psychosocial factors.
Main Results:
- Child age was the strongest predictor of SSB intake.
- High consumption rates observed for sweetened milk, fruity drinks, sodas, sports drinks, and sweet tea in children aged 3-5 years.
- Parental self-efficacy was the only significant psychosocial factor associated with fruity drink consumption.
Conclusions:
- SSB consumption escalates as children age, highlighting the need for early intervention.
- Interventions should commence before preschool age to effectively curb SSB intake.
- Further research into parental factors influencing early childhood SSB consumption is recommended.
Background:
Obesity affects nearly 17% of US children and youth 2-19 years old and 10% of infants and toddlers under the age of 2 years. One strategy for addressing obesity is to discourage sugar-sweetened beverage (SSB) consumption. Compared with their older school-aged counterparts, children ≤ 5 years depend largely on parents for the purchase and serving of SSBs. Therefore, recognizing parental factors associated with children's intake of SSBs is important.
Methods:
This study used cross-sectional data from parents of children ≤ 5 years old to examine SSB consumption and associated factors. Elements of the Health Belief Model and Theory of Reasoned Action facilitated data analysis and interpretation.
Results:
The most consistent predictor of SSB intake was child age. Nearly 94% of children aged 3-5 years consumed sweetened milk products, 88% consumed fruity drinks, 63% consumed sodas, and 56% consumed sports drinks and sweet tea. Adjusting for all other factors, the only parental psychosocial factor associated with SSB intake was self-efficacy (predicting fruity drinks consumption).
Conclusions:
More children drink SSBs as they get older. Interventions designed to prevent SSB consumption should occur early, before children reach preschool age. Additional study of parental factors influencing SSB intake in early childhood is recommended.
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