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Characterization of surface layer proteins and its role in probiotic properties of three Lactobacillus strains

Jun Meng1, Xiao Zhu1, Shu-Ming Gao1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

International Journal of Biological Macromolecules
|January 22, 2014
PubMed

Keywords:
Amino acid compositionLactobacillusProbiotic functionSecondary structureSurface layer protein

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