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Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass

Jorge Regueiro1, Claudia Sánchez-González2, Anna Vallverdú-Queralt3

  • 1Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, Ourense 32004, Spain.

Food Chemistry
|January 22, 2014
PubMed

Keywords:
EllagitanninsHigh-resolution mass spectrometryJuglans regia L.OrbitrapPhenolic compoundsWalnuts

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