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Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography

Liang Chen1, Xiulan Xin1, Rong Lan1

  • 1College of Bioengineering, Beijing Polytechnic, No.1 Shaoyaoju, Beijing 100029, China.

Food Chemistry
|January 22, 2014
PubMed

Keywords:
Blue honeysuckle fruitsCyanidin 3-glucosideHigh-speed counter-current chromatography (HSCCC)

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