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Updated: May 3, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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A role for anthocyanin in determining wine tannin concentration in Shiraz

Rachel L Kilmister1, Marica Mazza1, Nardia K Baker1

  • 1Department of Environment and Primary Industries, PO Box 905, Mildura, Victoria 3502, Australia.

Food Chemistry
|January 22, 2014
PubMed

Keywords:
AnthocyaninCondensed tanninPolymeric pigmentsShirazWine colourWinegrapes

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