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Physicochemical parameters and sensory properties of honeys from Buenos Aires region

María F Silvano1, María S Varela1, María A Palacio1

  • 1Cátedra de Apicultura y Calidad y Tecnología de miel, Unidad Integrada Balcarce, Facultad de Ciencias Agrarias, UNMdP - Estación Experimental Agropecuaria, INTA, Argentina.

Food Chemistry
|January 22, 2014
PubMed

Keywords:
Chemical traceabilityGeographic originMultifloral honeyMultivariate analysis

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