Flavoenzyme-catalyzed formation of disulfide bonds in natural products

Daniel H Scharf1, Michael Groll, Andreas Habel

  • 1Departments of Molecular and Applied Microbiology and Biomolecular Chemistry, Leibniz Institute for Natural Product Research and Infection Biology, HKI, and Friedrich Schiller University Jena, Beutenbergstrasse 11a, 07745 Jena (Germany).

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