Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose

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F Javier Moreno1, Antonia Montilla, Mar Villamiel

  • 1Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), CEI (UAM+CSIC), Campus de la Universidad Autónoma de Madrid, Madrid, Spain.

Electrophoresis
|January 22, 2014
PubMed

Keywords:
BioactivityCarbohydrate analysisGalactooligosaccharidesOligosaccharides derived from lactulosePrebiotic effect

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