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Necropsy-based Wild Fish Health Assessment
Published on: September 11, 2018
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Environmental pollutants: downgrading the fish food stock affects chronic disease risk
D R Jacobs1, J Ruzzin, D-H Lee
1Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
Journal of Internal Medicine
|January 23, 2014
Abstract
No abstract available in PubMed .
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