Poorly processed reusable surface disinfection tissue dispensers may be a source of infection

Günter Kampf1, Stina Degenhardt, Sibylle Lackner

  • 1BODE SCIENCE CENTER, Bode Chemie GmbH, Melanchthonstr, 27, 22525 Hamburg, Germany. guenter.kampf@bode-chemie.de.

BMC Infectious Diseases
|January 23, 2014
PubMed
Abstract

Insights

Reusable disinfectant dispensers in hospitals frequently harbor bacteria, posing a risk for healthcare-associated infections. Proper cleaning and processing of these surface disinfectant dispensers are crucial to prevent contamination and ensure patient safety.

Area of Science:

  • Microbiology
  • Infection Control
  • Healthcare-Associated Infections

Background:

  • Reusable surface disinfectant tissue dispensers offer immediate access for surface decontamination in hospitals.
  • Disinfectant solutions, particularly those with surface-active ingredients, can become contaminated, potentially leading to outbreaks.

Purpose of the Study:

  • To determine the frequency of bacterial contamination in reusable surface disinfectant dispensers.
  • To assess the ability of isolated bacteria to multiply in various disinfectant formulations.

Main Methods:

  • Collected 66 reusable disinfectant dispensers from 15 healthcare facilities.
  • Investigated solutions for bacterial contamination and tested disinfectant efficacy against isolated species.
  • Assessed bacterial survival in freshly prepared and contaminated use solutions.

Main Results:

  • 28 out of 66 dispensers (from 9 facilities) were heavily contaminated (approx. 107 cells/mL) with Achromobacter species or Serratia marcescens.
  • Inadequate dispenser processing was noted in all hospitals studied.
  • Isolated bacteria could multiply in various disinfectant formulations at room temperature within 7 days.

Conclusions:

  • Inadequate processing of surface disinfectant dispensers leads to frequent and significant contamination of use-solutions.
  • Strict adherence to proper dispenser processing protocols is essential in clinical practice to prevent microbial growth and potential outbreaks.

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