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Measuring Enzymatic Stability by Isothermal Titration Calorimetry
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[Structural and functional properties of inulinases. Ways to regulate their activity]

V G Artiukhov, M G Kholiavka, T A Kovaleva

    Biofizika
    |January 25, 2014
    PubMed
    Summary

    This review analyzes inulinase enzymes from various sources, focusing on their structure, function, and how their environment affects performance. It explores biophysical perspectives for optimizing biotechnological processes using these enzymes.

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