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Nonthermal inactivation of soy (Glycine max Sp.) lipoxygenase by pulsed ultraviolet light

Bhaskar A Janve1, Wade Yang, Maurice R Marshall

  • 1Dept. of Food Science and Human Nutrition, Univ. of Florida, Gainesville, FL, 32611, U.S.A.

Journal of Food Science
|January 28, 2014
PubMed

Keywords:
enzyme inactivationlipoxygenasenonthermalpulsed ultraviolet (PUV)sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE)

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