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Updated: May 3, 2026

Evaluating the Effect of Environmental Chemicals on Honey Bee Development from the Individual to Colony Level
Published on: April 1, 2017
Reported prevalence and quantitative LC-MS methods for the analysis of veterinary drug residues in honey: a review
Ryan Venable1, Carion Haynes, Jo Marie Cook
1a Bureau of Chemical Residue Laboratories , Division of Food Safety, Florida Department of Agriculture and Consumer Services , Tallahassee , FL 32399 , USA.
Abstract:
Insect pollination increases the value and productivity of three-quarters of crop species grown for food. Declining beehive health in commercial apiaries has resulted in numerous reports from government laboratories worldwide of contamination with antimicrobial chemicals in honey. This review includes pertinent discussion of legislation and events leading to increased government oversight in the commercial honey market. A detailed summary of the variety and prevalence of veterinary drug residues being found in honey as well as a selection of robust quantitative and confirmatory LC-MS methods with an emphasis on those adopted by government testing laboratories are presented.
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