[Rhabdomyolysis as an unspecyfic symptom of mushroom poisoning--a case report]

Paweł Chwaluk1

  • 1Oddział Chorób Wewnetrznych, Wojewódzkiego Szpitala Specjalistycznego w Białej Podlaskiej. pchwaluk@poczta.fm

Przeglad Lekarski
|January 29, 2014
PubMed

Insights

This study reports the first case of rhabdomyolysis linked to consuming Leccinum and Boletus mushrooms. Large quantities of edible mushrooms can potentially cause this muscle-damaging condition, regardless of species.

Area of Science:

  • Toxicology
  • Mycology
  • Clinical Medicine

Background:

  • Rhabdomyolysis cases linked to mushroom poisoning have primarily involved Tricholoma equestre.
  • Animal studies suggest other edible fungi may also induce rhabdomyolysis, dependent on dosage and individual susceptibility.

Observation:

  • A 57-year-old man presented with severe thigh muscle pain and weakness, and elevated serum creatine kinase (3811 U/L).
  • The patient had consumed large quantities of stewed Leccinum and Boletus mushrooms two days prior to admission.

Findings:

  • This case represents the first documented instance of rhabdomyolysis associated with the consumption of Leccinum and Boletus species.
  • The patient's clinical signs and biochemical markers resolved within days of hospitalization.

Implications:

  • Ingesting large amounts of edible mushrooms can potentially lead to rhabdomyolysis as a non-specific symptom.
  • Fungi species may not be the sole determinant of rhabdomyolysis; quantity and individual factors are crucial.

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